I was hunting around the kitchen in work yesterday morning to try to find where the cleaners had hid the black mug that they keep taking off my desk (it's a morning tradition at this stage), when I came across something a bit strange:
Salt 'n Vinegar flavoured salt? What the hell? What's wring with just using traditional old-fashioned salt and traditional old-fashioned vinegar?
Then I looked at the back, and it all fell into place: "Made in Australia". The country whose other contribution to world cuisine has been biscuits that you suck your tea up through.
Friday, August 15, 2008
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